Fried Bologna Sandwich

Ingredients:

1/4 pound sliced bologna, either one large, thick slice or several smaller discs
2 tablespoons butter
1 large hard roll or hero roll

Optional: sliced Gouda or American cheese

Suggested condiment combos: sweet pickle chips and mustard or fresh sliced tomato and mayonnaise

Directions:

1.Score the edges of the bologna all around so it doesn't curl up as it cooks.
2. Melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
3. As the bologna cooks, prepare the roll. Lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
4. Pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. Add condiments if desired.

Source: Hillbilly CAST IRON Cooking