Black Forest Cupcakes

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Ingredients:

• 1 pkg. (2-layer size) chocolate cake mix
• 1/2 cup boiling water
• 1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 24 maraschino cherries with stems, drained

Directions:

• 1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
• 2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 minutes or until slightly thickened.
• 3. Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.

• Kraft Kitchen Tips:
• Orange Cream Cupcakes:
• Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin. Substitute twisted orange slices for the cherries.
• How to Store:
• Keep refrigerated.
• Variation:
• Prepare using 1 pkg. (0.3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

Source: jello.com