Chocolate-Hazelnut-Banana Pie

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Ingredients:

• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)
• 1 banana, sliced
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1/2 cup chocolate-hazelnut spread

Directions:

• 1. Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
• 2. Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
• 3. Refrigerate 3 hours.

• Kraft Kitchen Tips:
• Variation:
• Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
• Special Extra:
• Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.

Source:  kraftfoods.com