Make-Ahead Breakfast Bites

• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12

Ingredients:

3 1/2  cups Original Bisquick® mix

1        cup milk

12      eggs

2/3     cup grated Cheddar cheese

2/3     cup diced ham

1        teaspoon salt

1/4     teaspoon pepper

1/2     tablespoon chopped fresh rosemary leaves, if desired 

 

Directions: 

• 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
• 2 In medium bowl, mix Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use a floured rolling pin to roll it 1/4 inch thick. Cut into rounds with 3- or 4-inch round cutter.
• 3 Press the rounds into muffin cups. Sprinkle cheese in each cup, followed by a few cubes of ham. Crack the eggs individually into small bowl, then gently slide 1 egg into each muffin cup. Top with remaining cheese and ham. Sprinkle with salt, pepper and rosemary.
• 4 Bake 20 to 25 minutes or until egg whites are set. Cool in pan 5 minutes, then lift cups out using knife. Serve immediately.
• 5 Store leftover egg cups in an airtight container in the fridge up to 3 days or in the freezer up to 1 week. Reheat in the microwave.

Expert Tips:

Feel free to use other fresh herbs, like chives or thyme.

Individually double wrapped in plastic wrap, the breakfast bites will keep in the freezer for up to 1 month.

Source:  bettycrocker.com