Mosaic Dessert Bars

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Ingredients:

• 5-1/2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 2 envelopes of KNOX Unflavored Gelatine
• 1/2 cup cold water
• 1 can (14 oz.) sweetened condensed milk

• Reduced Sugar Version:
• Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt mixed with 2 tsp. granulated sugar substitute for the condensed milk.

Directions:

• 1. Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
• 2. Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
• 3. Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

• Kraft Kitchen Tips:
• Variation:
• Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.

Source: jello.com