Sulley Frozen Pops

Ingredients:

• 1-1/3 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• ice cubes
• 1/3 cup cold water
• 2 cups (6 oz. each) vanilla low-fat yogurt

Directions:

• 1. Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
• 2. Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.
• 3. Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.
• 4. Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

• Kraft Kitchen Tips:
• Substitute:
• Substitute 2 cups softened vanilla ice cream for the yogurt.
• Note:
• For longer storage, place pops in airtight container. Freeze up to 1 month.

Source:  jello.com