Wild Rice-Turkey Pot Pie

• Prep Time: 10 minutes
• Total Time: 45 minutes
• Servings: 6

Ingredients:

Filling:

1        can (15 oz) cooked wild rice, drained

2        cups cubed cooked turkey (about 1 lb)

1        bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1        can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium

1/4     cup milk

2        tablespoons dried minced onion

Topping:

1 1/2  cups Original Bisquick® mix

3/4     cup milk

1        egg 

 

Directions: 

• 1 Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
• 2 Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
• 3 Bake uncovered 25 to 35 minutes or until crust is golden brown.

Expert Tips:

You can use 2 cups of your own cooked wild rice in place of the canned.

Pair this turkey pot pie with a crisp green salad and a side of orange-spiked cranberry sauce.

Source: bettycrocker.com