Cauliflower Salad With A Mustard Vinaigrette

Ingredients:

1. 1 large head cauliflower split into large bite size pieces
2. 1/2 pint yellow cherry tomatoes cut in half
3. 1/2 pint red cherry tomatoes or grape tomatoes cut in half
4. 1 large shallot thinly sliced
5. 4 tablespoons white balsamic pear infused vinegar
6. 2 plus tablespoons olive oil
7. 1 1/2 tablespoons Dijon mustard
8. 1 teaspoon dried chives
9. 1 large clove garlic finely chopped
10. 4 slices crisp cooked bacon diced
11. 1/4 cup bleu cheese crumbled

Directions:

1. Put cauliflower on baking sheet. Spray or brush on olive oil. Bake at 425 degrees for twenty minutes or until lightly browned.
2. Mix vinegar, 2 tablespoons olive oil, Dijon mustard, dried chives and minced garlic in a small bowl.
3. Put cauliflower on a platter, add tomatoes, shallots, bacon, and blue cheese.
4. Pour dressing on top and gently toss.
5. Add sea salt and fresh ground black pepper to taste.

Notes:

1. If you don't have a large head of cauliflower cut the dressing recipe by a 1/4.

Source:  Small Town Woman.com