If
you've ever sampled Hornet's Nest Cake before, you know how amazing it
tastes, but what you may not know is how simple it is to prepare. All it
takes to whip up this yummy cake is five basic ingredients, including a
box of cake mix, so you can imagine how fast this tasty dessert comes
together! Although it has a funny sounding name, the flavors
of this nutty, butterscotch-filled treat are nothing to joke about...
they're seriously good and will make you rethink all of those other cake
mix cake recipes you've tried in the past!
Read more at http://www.recipelion.com/Cake-Recipes/Hornets-Nest-Cake/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140401#fA7xtuWoWILKvydi.99
of this nutty, butterscotch-filled treat are nothing to joke about...
they're seriously good and will make you rethink all of those other cake
mix cake recipes you've tried in the past!Read more at http://www.recipelion.com/Cake-Recipes/Hornets-Nest-Cake/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140401#fA7xtuWoWILKvydi.99
If
you've ever sampled Hornet's Nest Cake before, you know how amazing it
tastes, but what you may not know is how simple it is to prepare. All it
takes to whip up this yummy cake is five basic ingredients, including a
box of cake mix, so you can imagine how fast this tasty dessert comes
together! Although it has a funny sounding name, the flavors
of this nutty, butterscotch-filled treat are nothing to joke about...
they're seriously good and will make you rethink all of those other cake
mix cake recipes you've tried in the past!
Read more at http://www.recipelion.com/Cake-Recipes/Hornets-Nest-Cake/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140401#fA7xtuWoWILKvydi.99
of this nutty, butterscotch-filled treat are nothing to joke about...
they're seriously good and will make you rethink all of those other cake
mix cake recipes you've tried in the past!Read more at http://www.recipelion.com/Cake-Recipes/Hornets-Nest-Cake/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140401#fA7xtuWoWILKvydi.99
Ingredients:
1 package (3.4 oz) vanilla instant pudding
2 cups whole milk
1 package (18.25 oz) plain yellow cake mix
1 package (11 oz) butterscotch chips
1 cup chopped pecans
Directions:
Preheat oven to 350°F. Grease a 13x9 baking pan, set aside.
In a large bowl, whisk together pudding mix and milk. Let sit 5 minutes until it firms up. Fold in the cake mix and stir until combined (a few lumps are ok).
Pour batter into prepared pan and smooth the top with a spatula. Scatter the butterscotch chips and pecans on top of cake batter.
Bake cake for 35 to 40 minutes -- until it springs back when lightly pressed with fingers. Remove from oven and let cake cool on wire rack for 30 minutes before serving.
Store this cake in baking dish (covered in aluminum foil) at room temperature for up to 1 week.
In a large bowl, whisk together pudding mix and milk. Let sit 5 minutes until it firms up. Fold in the cake mix and stir until combined (a few lumps are ok).
Pour batter into prepared pan and smooth the top with a spatula. Scatter the butterscotch chips and pecans on top of cake batter.
Bake cake for 35 to 40 minutes -- until it springs back when lightly pressed with fingers. Remove from oven and let cake cool on wire rack for 30 minutes before serving.
Store this cake in baking dish (covered in aluminum foil) at room temperature for up to 1 week.
Source: rthecakemixdoctor.com
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