Blueberry Lemon Snack Bars

Blueberry Lemon Snack Bars are delicious for any occasion.

• Hands-On Time: 15 Minutes
• Total Time: 1 Hour
• Servings: 24 Bars
• Difficulty: Pretty Easy 

Ingredients:

• 1 Duncan Hines® Moist Deluxe Lemon Cake Mix
• 1/2 cup butter, melted
• 3 large eggs
• 1 package (8 oz.) cream cheese
• 2 1/2 cups confectioners' sugar
• 1 can (21 oz.) Duncan Hines® Comstock® or Wilderness® More Fruit Blueberry Pie Filling & Topping
• 3/4 cup coconut, flaked
• 3/4 cup walnuts, chopped  
• Directions: 
• 1. Preheat oven to 325ºF. Grease a 9” x 13” pan.
  2. Combine cake mix, butter and 1 egg; blend well.
  3. Pat mixture into bottom of the prepared pan.
  4. Beat cream cheese until fluffy in a large mixing bowl. Add the remaining 2 eggs and confectioners’ sugar. Pour over cake mixture in pan and spread blueberry fruit filling on top and sprinkle with coconut and nuts.
  5. Bake 1 hour or until lightly browned. Refrigerate until chilled; cut into bars.
   
• Source: duncanhines.com