Ingredients:
1 cup flour
1 egg
1 cup milk
1/2 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter (melted)
Directions:
1. In a large bowl, mix ingredients together, until the batter is smooth.
2. Preheat non stick pan. Tilt and pour your batter onto the pan, creating a freehand lace pattern. Use plastic squeeze bottle.
Source: howtoingredients.us
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