Strawberry Cheesecake Bars

Strawberry Cheesecake Bars combine the sweetness of strawberries and the creaminess of cheesecake for the perfect summer dessert for picnics, BBQ's and more.

Ingredients:

• 1 box Duncan Hines® Signature French Vanilla Cake Mix
• 1/2 cup butter or margarine, melted
• 3 eggs
• 1 package (8 oz) cream cheese
• 2 1/2 cups plus 2 Tbsp. confectioner's sugar
• 1 can (21 oz) Duncan Hines® Comstock® or Wilderness® Strawberry Pie Filling and Topping

Directions:

1. Preheat oven to 325 degrees Fahrenheit. In a large bowl combine cake mix, butter or margarine and 1 egg; blend well. Reserve 1/3 cup of mixture for topping.
2. Pat remaining mixture into bottom of well-greased 13" x 9" pan.
3. In a mixing bowl, beat cream cheese until fluffy, beat in 2 eggs and 2 1/2 cups confectioner's sugar. Pour over cake mixture in pan. Spread Strawberry fruit filling on top and sprinkle with reserved cake mixture.
4. Bake 1 hour or until lightly browned. Refrigerate until chilled; cut into bars and sprinkle with 2 Tbsp. confectioner's sugar.

Source: duncanhines