Thursday, July 24, 2014

Apple Pasta Salad

Apple Pasta Salad

This crispy pasta salad recipe showcases the tartness of Granny Smith apples and the refreshing bite of cucumber.

Ingredients:

  • 2   cups cooked mini wagon wheel pasta
  • 1   small Granny Smith apple, cored and chopped (1 cup)
  • 1/2  medium cucumber, seeded and chopped (3/4 cup)
  • 1/4  cup chopped toasted pecans
  • 1/4  cup golden raisins
  • 2   tablespoons olive oil
  • 1/4  teaspoon salt
  • 1/8  teaspoon ground black pepper
  • 1   tablespoon chopped fresh parsley (optional)

Directions:


1. In a large bowl combine the pasta, apple, cucumber, pecans, raisins, olive oil, salt, and pepper. Cover and chill until serving time (up to 6 hours). Stir in parsley, if desired. Makes 4 to 6 servings (about 4-1/2 cups).


Source: recipe.com

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