Berry Berry Cool Pie

Ingredients:

• 1  14  ounce can Eagle Brand® Sweetened Condensed Milk
• 1/2  cup lemon juice
• 2   cups assorted fresh berries (raspberries, blueberries or blackberries)
• 1  8  ounce tub frozen non-dairy whipped topping, thawed
• 1   Keebler® Ready Crust® Graham Pie Crust

Directions:

1. In large bowl combine sweetened condensed milk and lemon juice.

2. Stir in berries. Fold in whipped topping. Spread in crust.

3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.

Source: recipe.com