Crunchy Chicken Fingers

Coated in sour cream and herb-ed stuffing mix, these crunchy chicken bites have lots of flavor and are easy to eat.

Ingredients:

• 8   medium skinless, boneless chicken breast halves
• 1  8  ounce carton dairy sour cream
• 2   tablespoons lemon juice
• 1   tablespoon Worcestershire sauce
• 1   teaspoon paprika
• 1/4  teaspoon celery salt
• 1/4  teaspoon black pepper
• 1  8  ounce package (4 cups) herb-seasoned stuffing mix, coarsely crushed
• 1/4  cup butter or margarine, melted

Directions:

1. Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.

2. Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldnt touch). Drizzle melted butter over chicken.

3. Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.

 

Tip:

• To Tote: Cover tightly. Transport in an insulated carrier.
  

VariationFor 6 Servings: 

 Prepared using method above, except arrange chicken strips in one large shallow baking pan.

Source: recipe.com