Strawberry Pie

• Hands-On Time: 15 Minutes
• Total Time: 1 Hour
• Servings: Makes 12 servings
• Difficulty: Pretty Easy 
• Rating:    

Ingredients:

• 2 cans Duncan Hines® Comstock® or Wilderness® Strawberry Pie Filling & Topping
• 1 prepared double crust pie dough
• 1 egg white, beaten

Directions:

1. Preheat oven to 424°F.
2. Press 1 pie crust into an un-greased 9-inch pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into the crust. Place crust over the filling, pressing edges together to seal; flute.
3. Brush top crust evenly with egg white.
4. Bake 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.
5. Cool pie on rack before serving.

Source: duncanhines,com