Ingredients:
Serves: Makes 8 (1/2-cup) servings.
Directions:
- Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
- Refrigerate 2 hours or until ready to serve. Stir before serving.
Cooking Tips:
Vanilla Slaw:Prepare as directed. Omit celery seed and ground mustard. Stir 1/2 teaspoon McCormick® Pure Vanilla Extract into mayonnaise mixture.
Source: mccormick.com
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