Chocolate Candy Bar Ice Cream Pie

Ingredients:

• 1 ready made Graham Cracker Crust
• 6-7 cups chocolate ice cream
• 1-1 1/2 cups chopped candy bars (I used Reeses peanut Butter Cups, Hershey's Chocolate Bars and Kit Kats, 2 bars of each)
• 2-4 tablespoons Hot Fudge Sauce
• 1 1/2 cups heavy whipping cream
• 3 tablespoons powdered sugar

Directions:

1. Prepare the crust. Using about 2 tablespoons of hot fudge sauce, spread a thin layer up sides and in the crease of the crust. This will help prevent cracking when serving. Set aside.
2. Place ice cream in a bowl and let soften for about 20 minutes, stirring occasionally. Once ice cream is the consistency of soft serve, stir in candy pieces.Spoon ice cream into prepared crust, smoothing it to the edges. Place pie in freezer for 20 minutes.
3. Prepare whipped cream topping. Combine cream and powdered sugar in a mixing bowl. Beat with electric mixer until stiff peaks just begin to form. Do not over beat.
4. Remove pie from freezer and add whipped cream topping. Return to the freezer for at least one hour. Before serving, drizzle remaining hot fudge sauce over top.
5. To serve-remove pie form freezer and let sit for 10 minutes before slicing. Place a sharp knife in a cup of hot water for 2 minutes before slicing pie, this will help the pie slice easier.

Notes:

You can replace the whipped cream topping with cool whip.

Source: chocolatechocolateandmore.com