Walnut Brownie Pie

Just imagine the delight on their faces once you tell them you're having brownies and pie, all-in-one! This yummy treat is special enough for a holiday, and easy enough to make year-round.

Ingredients:

1 refrigerated rolled pie crust (from a 15-ounce package)

1 (18.3-ounce) package brownie mix

1 cup coarsely chopped walnuts, divided

1/2 teaspoon almond extract

 

Directions:

Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep pie plate, flute edges, and set aside.
 

In a large bowl, prepare brownie mix according to package directions; stir in 3/4 cup walnuts and almond extract.
      

Pour batter into pie crust and sprinkle remaining walnuts on top. Bake 55 to 60 minutes, or until toothpick inserted in center comes out dry. Serve warm. 

 

Source:  mrfood.com