This gooey chocolate and marshmallow Cookies and Cream Rice Krispies is a
sure fire hit. If you are an Oreos fan, this is one recipe that you
will not want to miss!
Ingredients:
- ¼ cup butter
- 1 (10.5oz) bag mini marshmallows
- 6 cups rice cereal
- 16 oreos, chopped, & divided
- 1 (12oz) bag white chocolate chips (about 2 cups)
Directions:
- Chop or break up oreos in a ziplock bag before you begin.
- Melt butter in a large non-stick pan. Add marshmallows & stir until everything is melted.
- Remove
from heat & add rice cereal. Add ¾ of the cookie crumb mixture.
Stir well & spread into a greased 9x13" pan. Pat down with hands or
spatula.
- Put
chocolate chips in a glass dish & heat in the microwave on 50%
power for 30 seconds at a time, stirring before each additional 30
seconds. Continue until melted. Spread over the top of the rice krispy
treats & immediately press the remaining chopped oreos over the
top.
- Allow to cool. Cut & serve!
Source:
dessertnowdinnerlater.com
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