Monday, December 22, 2014

Cranberry Shortbread Drops


These cookies are melt-in-your-mouth delicious. No, honestly, pop one of these Cranberry Shortbread Drops into your mouth and experience everything a buttery shortbread cookie should be, with the added bonus of creamy white chocolate pieces and flavorful dried cranberries. Yum!
 
Ingredients:

  • 2 sticks butter
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1/2 cup chopped walnuts
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    Directions:

  • Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.
  • In a large bowl, cream butter and sugar. Beat in egg yolk, vanilla, and salt. Add flour; mix well. Stir in dried cranberries, white chocolate chips, and walnuts. Drop by small teaspoonfuls onto baking sheets.
  • Bake 10 to 12 minutes, or until lightly browned on bottom.
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    Source: mrfood.com

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