Snowman Cheese Ball

Ingredients:

2 cups grated Swiss or other white cheese
4 – 8 oz packs Cream Cheese 24 oz for the balls and 8 oz for the “icing”
1 t Salt
1/2 t Pepper
1 cup Relish drained
Pickles for decoration
Crackers

Note: This one made with the relish has a very strong pickle flavor so if you or your guests might not be so into pickles, I would suggest using less relish.

Directions:

Step 1: Let 3 of the 8 oz. packs of cream cheese get soft. Combine cheeses in a mixing bowl and blend thoroughly. Mix in relish, salt and pepper.
Step 2: Shape 1/4 of the mixture into a ball (this is for the head) and the rest into another ball (for the the body).
Step 3: Wrap balls in waxed paper. Chill 3-4 hours or overnight.
Step 4: Assemble the Snowman on your serving plate. Soften the remaining 8 oz pack of cream cheese. Beat until soft. Spread both balls with the cream cheese (much like you would ice a cake).
Garnish to decorate and serve with your favorite cracker.
Makes one snowman cheese ball.

Source: makezine.com