Strawberry Pecan Cake

Ingredients:

1 box white cake mix
1/2 cup milk
1 small box strawberry jello
4 eggs
1 cup wesson oil
1 cup coconut
1 cup fine chopped strawberries
1 cup pecans, chopped

Directions:

Mix all ingredients; bake in 3 layers at 350 degrees according to cake
directions. 

Frosting:

1 stick butter 1/2 cup coconut
1 box powdered sugar 1/2 cup chopped pecans
1/2 cup strawberries ,drained 8 oz cream cheese
Cream sugar and butter; add remaining ingredients. Spread between layers and over cake. Refrigerate.

Source: James R. Sease Farms, Inc.