Ingredients:
2 cups raisins
1 cup water
1 cup orange juice
1/2
cup packed light brown sugar
1/2
cup white sugar
3 tablespoons cornstarch
1 1/2
teaspoon ground cinnamon
1/2
teaspoon ground all spice
1/2
cup chopped walnuts
1 pinch salt
1 tablespoon cider vinegar
3 tablespoons unsalted butter
pie crust, store bought or pre-made with top and bottom
Directions:
Preheat oven to 400 degrees F.
Place the raisins water and juice in a saucepan and heat over medium heat for 5 minutes.
Combine the sugars, cornstarch, spices, and salt in a bowl an, mixing all the time. Add this mixture to the heating raisins.
Cook and stir this until the mixture
starts to bubble. Add the vinegar, walnuts and butter, and heat until
the butter is melted. Cool until just warm.
Pour into the prepared shell and top with the second pastry crust. Bake 25 minutes or until golden. Cool.
Source: food.com
