Mango Salsa

Fresno peppers are similar in size to jalapeno peppers. They add a bit of heat to this salsa. Use this salsa in the traditional way or as a topping for grilled fish or chicken.

Ingredients:

1. 2 mangoes, diced (about 2 cups)
2. 1/2 small red onion, minced (about 1/3 cup)
3. 2 tablespoons cilantro, minced
4. 3 red Fresno peppers, minced (about 1/3 cup)
5. Zest and juice of 1 lime
6. 1 tablespoon olive oil

Directions:

Place all ingredients in a bowl and mix thoroughly

Source: mayoclinic.org