Chipotle Bacon Jam

Spread smoky chipotle bacon jam on bread for grilled cheese, serve as a burger topping or sandwich condiment. For appetizers, spread on crostini and top with Manchego cheese or stuff in cherry tomatoes with fresh mozzarella.

Ingredients:

Serves: 32

Serving Size: 1 tablespoon

• 1 pound bacon, cut into 1/2-inch pieces
• 1 medium red onion, chopped
• 1 medium yellow onion, chopped
• 2 cloves garlic, coarsely chopped
• 1/2 cup firmly packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup brewed coffee
• 2 teaspoons McCormick Gourmet™ Chipotle Pepper, Crushed

Directions:

10 mins Prep time 30 mins Cook time

• Cook bacon in large saucepan on medium heat until just starting to crisp. Drain fat. Add onions and garlic; cook and stir 5 minutes or until onions soften.
• Stir in remaining ingredients. Cook 20 minutes or until thickened, stirring occasionally. Cool slightly. Spoon into bowl or jars. Cool completely. Cover. Store in refrigerator up to 1 week.

Source: mccormick.com