Goat Cheese with Herbes de Provence

Simply rolling goat cheese in Herbes de Provence is an easy and irresistible appetizer.

Ingredients:

Serves: 4

• 1 to 2 teaspoons McCormick Gourmet™ Herbes de Provence
• 1/4 to 1/2 teaspoon dried lavender
• 1 log (4 ounces) goat cheese (chèvre), at room temperature

Directions:

5 mins Prep time

• Mix Herbes de Provence and lavender on plate. Roll goat cheese in the Herbes de Provence mixture until well coated. Cover
• Refrigerate until ready to serve. Cut goat cheese into slices using serrated knife. Serve with crackers and fresh fruit

Source:  mccormick.com