Homemade Battered Lemon Chicken

Ingredients:

• Boneless Chicken, cubed
• 1 cup "fresh" Beer
• 1/2 cup Water
• Pinch salt
• Self Rising Flour (add in small amounts until mixture is thick)
• Oil for deep frying
Lemon Sauce:
• 1/2 Cup sugar
• 2 tablespoons cornflour
• 2/3 cup lemon juice
• 1 lemon (for zest)
• 1 Cup water

Directions:

1. Chicken:
2. Whisk together beer,water,salt and add self raising flour.
3. To test when batter is at right consistency -it should coat your finger and not run off, batter should also be smooth and free of lumps
4. Cut chicken in little squares and coat it with the batter. Make sure to cover all of it
5. Using a wok deep fry chicken in batches in hot oil until golden brown
Sauce:
6. Mix cornflour and water to make a smooth paste and set aside
7. Grate 1/2 to 1 Lemon, add to a small saucepan along with lemon juice and sugar
8. Stir on medium heat until simmering
9. Add cornflour paste to saucepan and continue to stir until thickened
10. Pour sauce over chicken
11. Serve with rice or noodles

Source: myincrediblerecipes.com