Strawberry Cheesecake Cups

Ingredients:

• 1 cup  graham cracker crumbs
• 3/4 cup  plus 2 Tbsp. sugar, divided
• 3 Tbsp.  butter or margarine, melted
• 3 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tsp.  vanilla
• 3 eggs
• 1/3 cup strawberry jam
• 6 strawberries
• 1/4 cup chocolate syrup

Directions:

1. HEAT oven to 325°F.
2. MIX graham crumbs, 2 Tbsp. sugar and butter until blended; press onto bottoms of 18 paper-lined muffin pan cups.
3. BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
4. BAKE 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
5. Spread evenly with ⅓ cup strawberry jam. Garnish with fresh strawberry halves and drizzle with chocolate sauce. 

Source: soberjulie.com