Caramel Apple Pie Moonshine Jelly Shots

Your favorite fall flavors in one boozy bite!

Ingredients:

1        cup apple juice or apple cider

1        tablespoon caramel sauce

2        envelopes (5 teaspoons) unflavored gelatin

1        cup apple-pie flavored moonshine

          Whipped cream and additional caramel sauce for topping

9        mini crumb pie crusts

Directions:

• Add the apple juice (or cider) to a medium-sized saucepan. Add the caramel sauce and whisk until combined.
• Sprinkle the unflavored gelatin on top and let it sit to activate for 30 seconds.
• Turn heat to medium-high and bring mixture to a simmer (do not boil). When simmering, add 1 cup apple-pie flavored moonshine.
• Pour apple mixture into mini pie crusts and refrigerate for at least 2 hours. When completely set, carefully remove mini tin pans from the jelly shot pies and then slice into four pieces.
• Top with whipped cream and caramel drizzle and serve.

Source: tablespoon.com