Creamy Avocado Tuna Salad

This tuna salad replaces most of the mayo with avocado. Is it tuna salad, or guacamole? Out with the bad fats, in with the good!

INGREDIENTS:

2 

(7 ounce) cans Tuna

2 

avocados

1 

tablespoon mayonnaise

1/2 

red onion

2 

carrots

2 

celery stalks

1 

clove garlic

1 

lemon

DIRECTIONS:

• Dice the celery, carrots, and onion. Grate the garlic with a microplane. Strain the tuna.
• Remove the avocado from the skin and mash. Salt and add lemon juice right away to prevent browning. Add the rest of the ingredients and mix.
• Serve on a sandwich or in a salad. I like it with balsamic, cucumber, and tomatoes.
• If saving some, be sure to push plastic wrap directly on the surface of the tuna to prevent browning.
•  Source: tablespoon.com