Use mayonnaise instead of butter for added flavor and to keep the bread from burning.
Ingredients:
1/4 cup mayonnaise
8 Italian bread slices
8 American cheese slices
1. Spread 1 1/2 tsp. mayonnaise on 1 side of each bread slice.
2. Heat a large nonstick skillet over medium heat. Place 2 bread slices, mayonnaise side down, in skillet; top each with 2 cheese slices and 1 bread slice, mayonnaise side up. Cook 3 minutes on each side or until golden brown. Repeat with remaining bread slices and cheese.
Source: southernliving.com
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