All you need is 2 Ingredients to whip up a batch of these Coconut Macaroons and they’re ready in next to no time! They’re an easy, delicious sweet treat that all the family will love. They can be made ahead and stored in the fridge.
Ingredients:
SERVES 30 | ACTIVE TIME 10 Min | TOTAL TIME 25 Min
1 (14 ounces) bag sweetened coconut flakes
7 ounces sweetened condensed milk (about 1/2 of a 14 ounce can)
Directions:
Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silpat Mat. In a medium bowl combine add coconut. Then pour condensed milk over top. Mix with a spoon until the coconut and milk are completely mixed and all of the milk combines with the coconut. Use a 1 tablespoon scooper. Scoop and then press the mixture into the scooper to make sure you get a well packed scoop. Place them on the baking pan about a finger apart. They will not spread so you can place them pretty close together. Bake until the tops are golden brown, about 14-16 minutes. If the tops are not perfectly browned but the bottoms are, you can turn the broiler on and broil until the tops are perfectly browned, about 1-3 minutes. *Do not walk away when broiling, you can go from golden brown to crispy in a flash. Remove from oven and allow to cool for 5 minutes, if you can wait that long.
Source: TheslowroastedItalian @ feastie.com
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