Apple Bread

This moist bread is a fresh alternative to banana bread and is perfect for breakfast.

Ingredients:

• ¹/₂ cup butter, softened
• ¹/₂ cup sugar
• 2 large eggs
• 2 cups flour
• 1 teaspoon baking soda
• ¹/₂ teaspoon sea salt
• 1 teaspoon ground cinnamon
• ¹/₄ teaspoon nutmeg
• ¹/₂ teaspoon ground cloves
• 2 apples, peeled, cored and shredded

Directions:

• STEP 1
  Preheat oven to 350°F. Grease an 8"x4" pan.
• STEP 2
  In a bowl, mix the butter and sugar until smooth and creamy. Add egg and mix together.
• STEP 3
  In a separate bowl, add flour, baking soda, salt, cinnamon, nutmeg and cloves. Add to the sugar mixture. Fold in the apples; pour into pan.
• STEP 4
  Bake 45 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, then remove from pan.

Source: kroger.com