Easter Basket Cupcakes

Gather the kids and make sweet, edible Easter baskets! 

Ingredients:

box Betty Crocker™ SuperMoist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

1 container Betty Crocker™ Whipped fluffy white frosting

Green-colored sour candy separated into strips

Jelly beans or other desired candies

Directions:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
• 2

  Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• 3

  Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered. 

   

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Source:  bettycrocker.com