Ingredients:
2 cups of Crushed Pretzels
1/2 cup butter, melted
1 can (14 oz) sweetened condensed milk
1 cup pureed strawberries
1/3 cup fresh lime juice
1 tub (8 oz) Cool Whip whipped topping, thawed
sliced strawberries, for garnish
Directions:
Mix pretzel crumbs and butter in a bowl. Transfer to a 13x9-inch pan. Press onto bottom of pan to form a crust. Refrigerate until ready to use.
Combine condensed milk, pureed strawberries and lime juice in a large bowl. Gently stir in the Cool Whip; pour over crust.
Freeze for at least 6 hours. If desired, remove from freezer and set at room temperature to soften slightly. Top with sliced strawberries when serving.
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