Monday, June 24, 2013

Kentucky Mountain Honey Cornbread

Ingredients:

1-1/4 cups White Flour
3/4 cup Corn Meal
2 tbsp. Sugar
2 tsp. Baking Powder
1 cup Milk
1/4 cup Vegetable Oil
1/4 cup Kentucky Mountain. Honey
1 Egg (beaten)


Directions: 

Preheat oven to 400 degrees. Generously oil cast iron skillet. Combine all dry ingredients. Add milk, oil, egg and Kentucky Mtn. HONEY. Mix well until just moistened. Bake for 25-35 minutes or until golden brown. Serve warm with warm Kentucky Mtn. HONEY or butter on top. 

Source: SouthernRecipes

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