Monday, July 8, 2013

Quick And Easy Peach Cobbler

Ingredients:

1 c. flour
1 c. sugar
1 stick butter
3/4 to 1 c. milk
1 lg. can sliced peaches
1 tsp. cinnamon (optional)
3 tbsp. sugar (optional)


Directions

Melt butter in a 2 quart casserole dish in 375°F oven while combining flour, sugar. Add milk to the dry ingredients and stir until blended.

Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar.


Bake 30 to 40 minutes at 375°F


Source: Amy Horton

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