Chess Pie

Ingredients:

Cookie Crust:

4 oz. Butter
1 1/4 oz. Sugar
2 1/2 oz. Brown Sugar
3 oz. AP Flour
3 1/2 oz. Oats
1/2 t. Baking Powder
1/4 t. Baking Soda
Pinch Salt
1 Egg

Food Process dry ingredients, then add egg, MIx, place on lined sheet pan and bake 350 for 10 min.
Cool cookie, blend in food processor, add:
2 oz. melted butter
3/4 oz. Brown Sugar
Food process, divide to make two pie crust, press into pie pans.

Filling:

10 1/2 oz. Sugar
7 oz. Brown Sugar
pinch salt
3/4 oz. Dry Milk or *( 1/4 c. AP Flour & 3/4 can canned Milk)
8 oz. Butter (melted)
6 1/2 oz. Heavy Cream
3/4 Vanilla (1/2 c. Cocoa for chocolate)
8 Egg Yolks

Blend in Food Processor, pour into prepared pans, Bake 350, 45 min.

Lemon Chess Filling:

2c. Sugar
1/3 c. Lemon Juice
1 T. AP Flour
4 Eggs
1/4c. Milk
1/4c. Butter
2T. Lemon Zest
1 T. Very fine Cornmeal 

Makes: 1, 9 inch pie Foil top, after 30 mins. remove foil.

Source: JustRecipes