Cheesy Sausage And Egg Bake

Ingredients:

1. 1          pound bulk pork sausage, cooked and drained*
2. 1 1/2    cups sliced fresh mushrooms (4 ounces)
3. 8         medium green onions, sliced (1/2 cup)
4. 2         medium tomatoes, seeded, chopped (1 1/2 cups)
5. 2         cups shredded mozzarella cheese (8 ounces)
6. 1 1/4   cups Original Bisquick® mix
7. 1         cup milk
8. 1 1/2   teaspoons salt
9. 1 1/2   teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
10. 1/2      teaspoon pepper
11. 12       eggs

Directions:

1. 1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
2. 2 Stir remaining ingredients until blended. Pour over cheese.
3. 3 Bake uncovered 30 to 35 minutes or until golden brown and set.

Notes:

1. *Chorizo or hot Italian sausage can be substituted.
2. This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).

Source: bettycrocker.com