Monday, December 2, 2013

Snowman Marshmallow Magic Hats


Ingredients:
  1. Fudge Coved Cookies
  2. Large Marshmallow
  3. Chocolate Almond Bark
  4. Cinnamon Nonpareils
  5. Green Holly Sprinkles
Directions:
  1. Melt the chocolate almond bark according to the directions on the package. Lightly dip just the very bottom of a large marshmallow into the melted almond bark and place the marshmallow on top of a fudge-covered cookie. Allow to set.
  2. Dip the top of the marshmallow into the melted chocolate, leaving a white band in between the cookie and the chocolate.
  3. While the chocolate is setting apply holly sprinkles and nonpareils to embellish. Allow to set.

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