Cream Cheese Sausage Balls

The cream cheese makes these sausage balls moist and tender.

Ingredients:

• 1 lb sausage, uncooked (i use mild or medium)
• 8 oz cream cheese, softened
• 1 1/4 c bisquick mix
• 4 oz cheddar cheese, shredded 

Directions:

1. Mix all ingredients until well combined.
2. Roll into 1-inch balls.
3. Bake in 400 degree oven for 20-25 minutes, or until brown.
4. Eat plain or serve with your choice of dipping sauce.

Source: m.justapinch.com