Spice things up with this cheesy dip. You can make it ahead and keep warm in a fondue pot or mini slow cooker during your party.
Ingredients:
- 1 (8-oz.) package cream cheese, softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 2 cups (8 oz.) shredded colby-Jack cheese blend
- 1 (4-oz.) can chopped green chiles
- 4 green onions, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/4 cup chopped fresh cilantro
- Garnish: fresh cilantro sprig
- Tortilla and sweet potato chips
Directions:
- 1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
- 2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.
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