Wow your guests with this 6-ingredient twist on the iconic finger food. You'll need about 1/2 cup uncooked grits to make this recipe.
Ingredients:
- 1 cup hot cooked grits
- 1 cup (4 oz.) freshly shredded pepper Jack cheese
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh cilantro
- 1 garlic clove, pressed
- 18 to 20 sweet mini bell peppers
Directions:
- 1. Stir together first 5 ingredients until cheese is melted; add salt and pepper to taste. Cover and chill 8 hours.
- 2. Preheat broiler with oven rack 6 inches from heat. Cut peppers in half lengthwise, leaving stems intact; remove seeds. Spoon grits mixture into pepper halves. Place on a broiler pan. Broil 4 minutes or until golden.
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