Easy Berry "Torte"

Great recipe. You could use different fresh fruit to mix it up. Everyone loved it! Excellent

Ingredients: 

15   NABISCO Ginger Snaps, finely crushed

25   NILLA Wafers, finely crushed

1/2  cup  PLANTERS Chopped Pecans

1/3  cup  butter, melted

1     pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4  cup  sugar

1    tsp.  vanilla

2    cups  blueberries

2    cups  raspberries

 

Directions:

 

HEAT oven to 375ºF. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
REFRIGERATE: 4 hours or until firm.

Kraft Kitchens Tips

Substitute

 

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using your favorite fresh seasonal fruits.

 

Source: kraftfoods.com