Ingredients:
1/2 stick softened butter
1 cup chopped parsley
2 chopped garlic cloves
Salt and pepper
Juice of 1 lemon
1 lb unpeeled large shrimp
Pinch of red pepper flakes
Directions:
Place all ingredients into 2 separate pieces of foil and seal tight.
Grill 8-10 minutes or until shrimp are fully cooked.
Choose an array of thick sliced veggies, spray with Pam and your favorite seasonings.
Grill until tender
Source: bhg.com
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