Quick Fix Chicken Enchiladas

Ingredients:

• 1   pound boneless skinless chicken breasts, cut into bite-size pieces
• 1   tablespoon taco seasoning mix
• 2   teaspoons oil
• 1  15 1/2 ounce can kidney beans, rinsed
• 1  10  ounce tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
• 1 1/2  cups shredded lettuce
• 1/2  cup pico de gallo
• 1/2  cup KRAFT 2% Milk Shredded Cheddar Cheese
• 4   cups multi-grain tortilla chips (4 oz.)

Directions:

1. Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.

2. Add beans and cooking creme; cook and stir 2 min. or until heated through.

3. Top with lettuce, pico de gallo and cheese. Serve with chips.

 

Substitute:

1. Substitute 2 cups cooked brown rice for the tortilla chips.

 

Substitute:

1. Substitute your favorite salsa for the pico de gallo.

Source: recipe.com