Ingredients:
- 1 package Classic Butter Recipe Fudge Cake Mix
- 2 large eggs
- ½ cup (1 stick) butter or margarine, melted
- 1 (6 oz.) package semi-sweet chocolate chips
- 1 cup chopped nuts
- confectioner's sugar
- Preheat oven to 350°F. Grease 13" x 9" pan.
- Combine cake mix, eggs and melted butter in large bowl. Stir until thoroughly blended. (Mixture will be stiff.) Stir in chocolate chips and nuts. Press mixture evenly in greased pan.
- Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Do not overbake. Cool completely. Cut into bars. Dust with confectioners' sugar, if desired.
- Makes 36 bars.
Source: DuncanHines.com
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