Summer Squash Saute

A few fragrant seasonings bring out that just-off-the-vine flavor of summer squash. 

Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow squash cut into 1/4-inch thick slices
• 1 medium zucchini cut into 1/4-inch thick slices
• 1 teaspoon Rosemary Leaves finely crushed
• 1/2 teaspoon Garlic Powder 
• 1/4 teaspoon Black Pepper Ground 
• 1/4 teaspoon Sea Salt from Sea Salt Grinder 
• 1 cup grape tomatoes

Directions:

1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
2. Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

Source: mccormicks.com