White Chicken Chili

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef. Tender chunks of chicken and white beans make for a hearty, one-dish dinner. What's your go-to garnish?

A. Cheese
B. Sour Cream
C. Avocado
D. Other

Ingredients:

1 tablespoon oil

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

1 package McCormick® White Chicken Chili Seasoning Mix

1 cup water

1 can (15 to 16 ounces) white beans, undrained

Directions:

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.

Cooking Tips:

Variations:

Corn & Chicken Chili: Stir in 1 can (8 3/4 ounces) whole kernel corn, drained, or 1 cup frozen corn kernels with the beans.
Tomato & Chicken Chili: Stir in 1 can (14 1/2 ounces) diced tomatoes, drained, or 1 cup chopped fresh tomatoes with the beans.

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, chopped avocado, chopped cilantro and sour cream.

Source: mccormicks.com